The Fifty Chardonnay 2025

100% of this wine was fermented in concrete with spontaneous primary and malo-lactic fermentations. Once fermentation was completed, the wine was aged on full lees in concrete for 8 months. The 2025 vintage was beautiful and warm, with a lovely moderate and dry harvest period, allowing for even, perfect ripening. The nose of this wine is full of peach, pineapple, lemon-curd, and orange-blossom followed by meringue and crème fraiche. The palate has a refreshing reflection of the nose, adding nectarine, pear, honeysuckle and spice, but it also showcases a mineral and wet stone characteristic that leads to the long, elegant finish. This wine will age well for the next 5-8 years. Enjoy with brie, sole meuniere, and lemon-roasted chicken.